Showing posts with label History. Show all posts
Showing posts with label History. Show all posts

Monday, July 7, 2014

Book Review: The Brother Gardeners by Andrea Wolf

Wulf begins The Brother Gardeners: Botany, Empire & the Birth of an Obsession by recounting her bewilderment on moving to England from Germany and finding all the people around her were obsessed with gardening. "I went with a trendy graphic designer to a nightclub, only to listen for half the evening to the minute details of the yield of his vegetable garden," she recalls in a series of remembered encounters with avid gardeners. Being an inquisitive sort and an author, she set out to find out just why and how England had become so obsessed with gardening. The result is a lovely horticultural mystery covering England's discovery of overseas plants from the early eighteenth century through to the triumphant reign of the garden in the nineteenth century, from England's days as a gardening backwater to its emergence as a primary source of gardening advice and plants.

The book begins with a cautious hybridization as Charles Fairchild crossed a sweet William with a carnation, demonstrating that that plants produced sexually and creating a beautiful new plant at the same time. Wulf continues to profile plant breeders, plant importers, and their gardens going, moving on through Peter Collinson and his American contact John Bartram in the 1730's and on, Miller and his practical gardening advice in 1731, the irascible Carl Linnaeus with his new means of classifying plants, Banks botanical voyaging around the world, and many more. Each time she gives a sense of the people's characters, their place in the botanical world, the impact they had, and a tour of their gardens.

Garden growth went hand in hand with the spread of the British Empire as the British imported plants from each new colony and conquest, mixing and matching to create the ideal spread each gardener envisioned. Banks, in particular, also wanted solid, practical advice for growing useful plants which were transported around the world to serve the Empire's needs and whims.

The Brother Gardeners was a solid, interesting read about one of my favorite topics—gardening and gardening history (Or is that two topics? One and a half? Something like that). It won't necessarily pull people who aren't gardeners or interested in history into the fold, but it will interest those who are.

There were also random bits of "I never thought of that." For example, and I should blush to admit this: I have always thought of Botany Bay primarily in terms of Star Trek(1). It never occurred to me that here, on this planet, in this history, it was called Botany Bay because when Banks landed there, it was a great place for botany, and he gathered a lot of plants there.

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(1) "Botany Bay?! Botany Bay! Oh no!"

Monday, May 12, 2014

For All the Tea in China: How England Stole the World's Favorite Drink and Changed History

For All the Tea in China(1) by Sarah Rose is an account of Scottish botanist Robert Fortune's expeditions into China to steal tea bushes and seeds as well as tea experts so that the British could start growing tea in India and stop paying China's high prices. It's largely a biographical book, focusing on Fortune's views and travels rather than looking at the wider stage, but there is Rose sets his work in the wider political and social setting, discussing how Fortune's rank affected how he was initially perceived and funded and, later, how his theft affected both India and China as well as how the East India Company's actions led to revolt in India.

For All the Tea in China is interesting reading, giving a focused view of Fortune's travels, his opinions of the Chinese, and his errors and successes in dealing with the people. There are also some wonderful descriptions of scenery, and an account of the almost unbelievable difficulties in transporting plants and specimens, even with the new Wardian cases that kept plants alive and essentially self-watering in airtight casing—provided, that is, they were not broken in transit or weren't opened by curious officials, both of which happened to Fortune when he tried to ship green tea back.

It's hard to believe Fortune managed to sneak so many bulky cases full of tea and tea plants out, much less contact and contract the tea experts, yet somehow, he did—and this despite never really understanding Chinese culture.

Recommended to people who like tales of travel, enjoy tea and stories about tea, or who are interested in Victorian England and its empire.

Side note: I've now heard two versions of the native India tea story: The one in here says that it was not nearly as good as the China tea and Fortune's smuggled plants made the industry possible and the India-China tea hybrids improved the strain to no end. The other version in The Tea Lover's Treasury (2) by James Norwood says that the native Indian tea was much superior and the hybrids are nearly worthless. I have no way of knowing which tale is true.

Publication Information
Published March 18th 2010 by Viking Adult
Original Title: For All the Tea in China: Espionage, Empire and the Secret Formula of the World's Favourite Drink
ISBN 0670021520 (ISBN13: 9780670021529)
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(1) The book has two subtitles and two covers. It's either For all the Tea in China: How England Stole the Worlds' Favorite Drink and Changed History for a later printing or For All the Tea in China: Espionage, Empire and the Secret Formula for the World's Favourite Drink. I guess it's a matter of choosing the cover you like best.

(2) An excellent book, by the by.