Saturday, August 8, 2009

Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl

Marvelous food descriptions, great character, beautiful writing. Made something I had never thought of before interesting.

I listened to the audio version of this, and Bernadette Dunne was the perfect narrator, varying her voice just the right amount to suit each persona Reichl took without ever becoming intrusive.

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